Turner Sales

The Unhealthiest Dish You Can Order at a Mexican Restaurant—and What to Order Instead

Keep the flavor and ditch the fat when you make a healthier version.

This Is Why Some People Keep a Quarter in the Freezer

List of 10 Food Products From China To Be Avoided That Are Filled With Plastic And Pesticides

List of 10 food products from china to be avoided: China is using its innovative methods to make cheap technology products, toys and other consumer products and is also applying that mindset to food, which is absolutely dangerous!

2 Foods You Should Never Buy At The Grocery Store, According To A Cardiologist

We checked in with a cardiologist and other experts for two foods to avoid at the grocery store for optimal heart health. Read more at SheFinds.com

Will Food Marketing Poison the Well?

Food marketing increasingly lean on health claims to drive sales, but in the long run it may erode the health of both consumers and the food industry.

How do you identify non-conforming food product?

Controlling non-conforming food product is essential in any food business.

Is ‘raw’ still a hot trend in food marketing?

Is ‘raw’ still a hot trend in food marketing, or is the lack of clarity over what it means diluting its value? A pioneer in the raw foods movement, Go Raw founder Rob Freeland says he is less hung up on semantics these days, and more concerned about making great snacks “that happen to be raw”.

Building & Maintaining A Strong Food Product Portfolio

When it comes to developing a new food product, there are two main categories: new-to-market concepts and new flavors of existing products. Of the two, new flavors often require less legwork to make the sale, but the innovative products (if done properly) may have the larger return on investment. Both categories of products are risky though, in their own ways. This column will weigh each approach and offer insights to help you bring new products to your portfolio.

Formulation of Stuffed & Filled Food Products

Stuffed sweet and savory delights, such as pierogi, calzones, pocket pastries, and filled pastas present challenges to processors. The biggest hurdle: Keeping the insides sumptuous—and inside—while having the outsides maintain their texture and integrity, be it fluffy, flaky, or crunchy.

How does Listeria develop antimicrobial resistance in food products?

A research project by Surrey's BioProChem group reveals crucial evidence about the way Listeria grows in foods – particularly when novel, milder processing techniques are applied – which could have implications for the food processing industry.

How do you identify non-conforming food product?

Controlling non-conforming food product is essential in any food business.

Exploring AI: Insights and Tips from a Management Consultant

Get insights about AI from our management consultant Anders Leander. He has spent hours of research and testing different AI tools and has now created an internal course on how to get started with AI.

So You Want to Be a Practice Management Consultant?

Some advice on breaking into the medical practice management consultant business.

Why are trans fats being banned from food products?

Which of These Food Products Are Named After Real People?

Can you guess which of these famous brands have real-life namesakes and which we made up?

Food Product Packaging Trends

We highlight the top food product packaging trends that are aiding in the growth of packaging importance and brand differentiation.

Information and Knowledge Management Consultant Job in Brisbane

Are you an experienced Information and Knowledge Management Consultant who can develop an information framework and assist in the implementation.

How Does Food Product Transparency Affect Consumer Behavior?

The study examines the specific information consumers seek from brands, how they want to access that information, and how that information affects purchase behavior.

What Food Product Should All Weight Watchers Users Know About?

Tell us all about your favorite low-point secrets!

Can You Guess How Much Sugar Is In Each Food Product?